Kongevejen 79-85, 2800 Kgs. Lyngby Phone +45 2362 8787 willys@classiccarhouse.dk
Willys Bistro in Lyngby
Welcome to Willys Bistro in Lyngby, located in the beautiful three-long courtyard at Classic Car House. Here you can enjoy a lovely lunch and dinner menu in cozy surroundings overlooking the garden, the museum buildings and the car hotel.
Don't forget to check out our event calendar with everything from Dinner & Jazz to exclusive wine tastings.
Rune Sonnichsen
Head of Food & Beverage
Since Rune Sonnichsen started as Head of Food & Beverage in 2024, a lot has happened at Willys Bistro.
As a former chef, waiter and award-winning sommelier, Rune has taken Willys to new heights. The menu offers flavorful bistro classics inspired by French country cuisine - and a wine cellar to complete the experience.
Willys Bistro today offers everything from Private Dining to Dinner & Jazz and parties up to 400 people - and always with a love for a good meal.
Open for lunch and evening
- also after museum closing time
Willys is the restaurant in the Classic Car House in Lyngby and a natural gathering point for all visitors. But when the lights go out in the museum and car hotel, we are still open. You don't need to buy an entrance ticket to Classic Car House to eat with us.
Private Dining in Lyngby
Are you looking for a place for a private dinner? Willy's Bistro offers Private Dining in an exclusive room for up to 16 people. Perfect for smaller events or client dinners where you can enjoy an undisturbed lunch or evening in cozy surroundings.
EVENING MENU - TUESDAY TO SATURDAY
Spring is upon us, and to celebrate, we are offering an evening menu composed of the season's finest ingredients.
You choose your combination and we serve:
2 courses for DKK 345.
Three courses for 395 kr.
The menu is served in the evening only and we recommend making reservations to secure a seat.
Look forward to an evening of fine dining and classic surroundings in the restaurant.
WE ARE LOOKING FOR A FLOOR MANAGER AT WILLYS
Can you ensure exceptional guest experiences and a motivating work environment?
Then you might be just the person we’re looking for!
At Classic Car House, we are much more than just a restaurant. We are a world of experiences where classic cars, memorable moments, and culinary artistry come together under one roof. Willys Bistro is at the heart of it all —and we are now looking for a Floor Manager to keep things running smoothly.
We’re looking for someone who thrives in a central role, managing busy evenings, engaging with guests, and possessing a natural ability to foster a calm atmosphere and strong teamwork. You’ll serve as a close partner to our Restaurant Manager and help ensure that operations run smoothly—day after day.
Responsibilities:
Ensure a high-quality and consistent guest experience—from the first smile to the final goodbye
Be present on the shop floor and work closely with the team to manage operations
Take full charge in the Restaurant Manager's absence
Train, motivate, and develop employees so they can perform at their best
Ensure structure, orderliness, and compliance with procedures and standards
Handle guest inquiries professionally and with empathy
Assist with shift scheduling and ensure proper staffing
Who we're looking for:
You don’t have to have tried everything—but we’re looking for someone who knows the restaurant industry
from the inside and has experienced what it’s like to be in charge of an entire evening.
Extensive experience in the restaurant industry, preferably with operational and managerial responsibilities
Strong in hospitality and communication—both in Danish and English
Ability to create calm, provide direction, and maintain a clear overview—even in the midst of rush hour
A natural people person with a keen eye for detail
A role model for the team; you lead by example and inspire others with your presence
A solid understanding of food safety and hygiene standards
What we offer:
A full-time position in a unique world of experiences with strong values
A positive, passionate, and inclusive work environment
Permanent position with a salary commensurate with qualifications, as well as a pension and health insurance
Employee benefits and flexible work schedules
The position includes evening and weekend work as well as work on holidays
Our values— CARE —guide everything we say and do.
We expect you to live by them and lead by example.
Application:
Does this sound like the right fit for you? Please send your resume and a cover letter as soon as possible to
We conduct interviews on an ongoing basis and will close the application process once the right candidate has been found. If you have any questions about the position, please feel free to contact the Head of F&B, Rune Sonnichsen, at the email address above.
You can also learn more about us at www.classiccarhouse.dk
We encourage everyone to apply, regardless of gender, age, ethnicity, religion, or sexual orientation.
June 10, 2026 – 5:00 p.m. – 6:30 p.m.
SUMMER BARBECUE WINES
MORE THAN JUST HEAVY RED WINE
Barbecue and wine aren’t just about full-bodied reds. Often, it’s the lighter, fresher, and more vibrant wines that create the best balance with grilled food. At this wine tasting, you’ll sample four carefully selected wines that pair perfectly with everything from vegetables and fish to chicken, steak, and sausages—all grilled. You’ll receive specific recommendations and new insights you can put to use right away—
s all summer long.
WHAT YOU'LL GET OUT OF THE EVENING
Practical tips and (hopefully) some new favorites in your glass
Which wines can handle smoke, richness, and the intensity of the grill
Why chilled red wine often works better than heavy, warm red wine
Which types of grapes are safe choices for grilling
Inspiration for diversifying your wine selections—even when the menu changes
WINE TASTING:
350,-
WINE TASTING AND "
"COMMUNAL DINNER, INCLUDING A GLASS OF WINE
495,-
THE WINE EVENING WILL BE HOSTED BY JULIE BRINK FÆRCH
Julie Brink Færch is the director and co-owner of Dansk Sommelier Uddannelse—one of Scandinavia’s leading sommelier training programs for the past 10 years.
With more than 20 years of experience in the restaurant industry, formal training as a server, and several sommelier and wine courses under her belt, she has built up a strong professional knowledge and a deep understanding of wine—both in theory and in practice.
She is passionate about making wine accessible, relatable, and exciting.
For Julie, wine isn’t about knowing the “right” words, but about understanding what’s in the glass and why you like it. She’s known for her ability to explain wine in simple terms, so everyone can join in—no matter their level of knowledge.
Her focus is always on ensuring that participants leave with practical knowledge, tools they can actually use—and a desire to learn even more.
Julie's wine evenings are informal, educational, and cozy. There's room for questions, laughter, and curiosity, and she goes out of her way to make sure everyone feels comfortable.
In short: You don’t need any special knowledge of wine to join in—you just need to be interested in tasting and learning a little more.
Seats are limited—book online
It happens in
Classic Car House
& Willys
At Classic Car House and Willys we offer a range of exciting events to make your visit special. Experience everything from cozy jazz nights to intimate concerts to exclusive wine tastings. Depending on size, our events are held either in Willys or in our cozy function room Caroline Amalie or over in the car hotel.
Stay tuned - there's always something new happening!
