Welcome to
Willys bakery
Bakery with a focus on craftsmanship
Experience the taste of authentic baking with one of our delicious bread bags from Willys Bakery. Each bag is filled with freshly baked bread and selected favorites, baked with quality ingredients and a passion for quality. Perfect for cozy moments with family and friends – or when you just want to treat yourself to some of the best from our oven.
Make your weekend extra delicious with one of our popular bags. Choose between our weekend bag and our bread bag from Willys Bakery. Both bags are designed so that you have freshly baked bread ready for both breakfast and cozy moments.
The weekend bag contains:
1 slice of rye bread
10 crispy sourdough rolls
5 freshly baked Danish pastries
Introductory offer 149,-
The bread bag contains:
1 piece of rye bread
1 loaf of sourdough bread
10 crispy sourdough rolls
Introductory offer 125,-
Everything is baked with a focus on good craftsmanship, taste, and quality ingredients—perfect for sharing with family and friends or treating yourself on the weekend. Can be picked up at Willys bistro between 2:00 and 5:00 p.m. every Friday. Please note: must be ordered online.
Forget about dry snails.
We have combined classic Danish pastry craftsmanship with the finest Danish ingredients to create the ultimate mouthful.
Taste the difference. Taste real butter. Taste 27 layers of love.
Meet our talented baker Peter Folmann Finne
Genuine craftsmanship. Honest taste. Uncompromising quality.
With more than 20 years of experience in baking and an uncompromising love for the craft, the ambition is always the same: to deliver baked goods of the highest quality.
At the heart of the bakery you will find Herman – our trusty house sourdough. Together with carefully selected organic ingredients and techniques such as high hydration, he creates the characteristic moistness, crispy crust and deep, complex flavor that characterizes all our bread.
Two decades at the oven have refined every single detail. From the 27 crispy, butter-baked layers in our cinnamon rolls to the perfectly balanced acidity in our rye bread. Nothing is left to chance.
For us, good baking is about time, respect, and precision. The dough is allowed to develop at its own pace—because you can taste it. In every crumb. In every bite.
Meet Herman – the heart of our bakery
Herman isn't just an ingredient. He's the soul of our bread.
Like our living house sourdough, he is cared for and nurtured every single day with fresh flour and water, so that he remains strong, active, and full of life. It is a daily craft—and a declaration of love for good bread.
Why does Herman make a difference?
Deep character
Herman adds a beautiful balance of mild acidity and complex, aromatic depth to the bread—a flavor that cannot be rushed.
Natural lightness
The long rising process gives the dough time to develop. Gluten breaks down naturally and nutrients become more readily available. The result is bread that feels as good as it tastes.
The perfect crumb
It is Herman who creates the moist texture and characteristic uneven air pockets—the lively structure that characterizes real sourdough bread.
When you buy bread from us, you don't just get flour, water, and salt.
You get a piece of living craftsmanship.
Brought to life by Herman.
A selection of our baked goods
Sourdough bread & rolls
When organic Öland wheat meets Italian wheat – and Herman does the rest.
We have combined the best of two flour worlds: carefully selected organic Öland wheat and distinctive Italian wheat. The rest is left to Herman, our living house sourdough.
With a hydration level of 85%, we create bread that is exceptionally moist, light, and aromatic. The high water content results in an open, silky-soft crumb and a crispy crust—along with impressive shelf life.
The result?
Our most moist bread to date.
A bread that practically melts in your mouth.
Rye bread
Meet Herman's dark partner.
A hearty and moist rye bread, baked with time, love, and deep respect for tradition.
We roast pumpkin, sunflower, and flax seeds to bring out their nutty aroma and give them maximum flavor. Dark malt adds body and a slightly caramelized sweetness, while Herman sourdough creates the perfect balance between acidity and depth.
Popped rye gives a lively, moist crumb and a special texture that makes every slice something special.
This isn't just a loaf of rye bread.
It's a meal in itself.
A loaf of rye bread that fills you up – and tastes like real craftsmanship.
The cinnamon roll
27 layers of pure indulgence
We have combined classic Danish pastry craftsmanship with the finest Danish ingredients to create the perfect bite.
Our cinnamon rolls consist of 27 crispy, airy layers that give just the right crunch when you bite into them. The secret behind the deep, creamy flavor is a generous amount of organic butter from Thise Dairy, gently rolled into the dough until the balance is perfect.
Inside, an aromatic cinnamon filling awaits, and during baking, the base caramelizes slightly, creating the perfect contrast between crispness and juiciness.
Taste the difference.
Taste real butter.
Taste 27 layers of love.
Make breakfast and afternoon tea something truly special.
Our weekend bag brings you the essence of the bakery in one bag – created with time, organic ingredients, and an uncompromising love for the craft. Price: $149
In the bag you will find:
1 x Hermans Dark Rye Bread
A hearty and moist rye bread baked with dark malt and generous amounts of roasted pumpkin, sunflower, and flax seeds. Rich, filling, and full of depth.
10 x Crispy Sourdough Rolls
Baked with organic Öland wheat and a hydration level of 85%. This results in an extremely moist crumb, large air pockets, and a crackling, crispy crust.
5 x Ultimate Cinnamon Rolls
27 layers of butter pastry made with organic butter from Thise Dairy and aromatic cinnamon filling. Crispy luxury in every bite.
Make breakfast and afternoon tea something truly special.
With our bread bag, you get the essence of the bakery in one bag – created with time, organic ingredients, and uncompromising love for the craft. Price: $125
In the bag you will find:
1 x Hermans Dark Rye Bread
A hearty and moist rye bread baked with dark malt and generous amounts of roasted pumpkin, sunflower, and flax seeds. Rich, filling, and full of depth.
10 x Crispy Sourdough Rolls
Baked with organic Öland wheat and a hydration level of 85%. This results in an extremely moist crumb, large air pockets, and a crackling, crispy crust.
1 x Sourdough bread
Baked with organic Öland wheat and a hydration level of 85%. This results in an extremely moist crumb, large air pockets, and a crackling, crispy crust.